Restaurant Bookings on 9787 0265, Ext 2
Members please note our restaurant will be re-opening for Breakfast on Sunday 8th October 2017 from 9am - 11am. We look forward to seeing you at the Club.
Our restaurant takes its inspiration from the produce of the spectacular Mornington Peninsula region. The seasonal menu includes a combination of fine and casual dining, bistro favourites and popular choices for kids.
The menu has been designed for broad appeal, with something to suite every taste. The wine list includes offerings from regional vineyards, local micro breweries and many others.
The restaurant is open for dinner on Wednesday and Thursday nights, and for lunch and dinner Friday - Sunday. During summer we open for breakfast on Sundays.
The seasonal a la carte menu showcases the skills and talent of our chef and kitchen. Running alongside it are some gastro pub-style favourites. So whether you're craving a juicy steak, fish and chips, or a fine dining experience, you'll be catered for.
View a copy of the Breakfast Menu HERE
View a copy of the Menu HERE
View a copy of the Beverage List HERE
Bistro opening hours:-
*Thursday - $20 Pot & Parma Night
*Friday - Happy Hour 5pm - 6.30pm & Spin It To Win It!
Please check event schedule for Private Event closures on Saturdays.
Celebrating a special occasion?
Are you celebrating a significant event or planning a celebration, maybe a birthday or anniversary? Let us know and we can help make it as special as possible.
Please contact our Bistro Manager, David Morley on 9787 0265 #2 or email your inquiry to