Ph:(03) 9787 0265
Fax:(03) 9787 9002
3 Rosserdale Crescent, Mt Eliza, Victoria 3930

Members' Dining

 

Restaurant Bookings on 9787 0265, Ext 2 

 

 

Our restaurant takes its inspiration from the produce of the spectacular Mornington Peninsula region.  The seasonal menu includes a combination of fine and casual dining, bistro favourites and popular choices for kids.

 

The menu has been designed for broad appeal, with something to suite every taste.  The wine list includes offerings from regional vineyards, local micro breweries and many others.

 

Our Social focus is based around increasing connection with our members and increasing their sense of belonging to the Club. 

 

The Club House is the hub of the Ranelagh Club where our members can meet after taking part in the diverse range of activities on offer throughout the year.  It is the place to meet, enjoy great food, a drink on the balcony with friends or listen to live music, all whilst enoying one of the best views on the Peninsula.

 

 

 

 


In the Dining Room

 

*Wednesday: $25 Steak and Wine Night
*Thursday: $24 Chicken Parma with Vino or Stein
*Friday: Happy Hour 5pm - 7pm

 

 

Weekly Specials available:

 

Thursday 16th August - Sunday 19th August

  • Oysters by the half dozen, natural, yuxu kosho, fermented chilli $15
  • Fusilli pasta, fiery Calabrian pesto, smoked ricotta, broad beans, marinated zucchini $18
  • Char Sui pork loin, brown rice, edamame, cucumber, pickled ginger, choy sum, Korean chilli dressing, sesame & fresh herbs $24
  • Prawn & Ginger dumplings, black vinegar, soy, spring onion, chilli, herbs $20
  • Curry Laksa, prawns, chicken, coconut curry sauce, udon noodles, winter veg $27
  • Market fish - Striped trumpeter, macadamia puree, grilled raddichio, beetroot, snowpea shoots $32

 

To celebrate the End of Winter for the rest of the month (August) we will offer a $23 Lunch Special on Fridays and Saturdays, a main with a complementary glass of vino (Cabernet Sauvignon or Chardonnay) or soft drink.

  • Panko crumbed Hazeldene’s free-range chicken schnitzel with chips and salad.
  • Panko crumbed Hazeldene’s free-range chicken schnitzel topped with ham and house made Napoli served with chips and salad. $1 per order will be donated to Rural Aid "Parma for a Farmer
  • Grilled or fried local fish, slaw and beer battered chips.
  • Seasonal vegetables in a yellow coconut curry with fresh herbs, served with jasmine rice.
  • Grilled beef burger on a brioche bun, dill pickles, jalapeno, red onion, mustard mayo, cos & beer battered chips.
  • Prawn & Ginger dumplings, black vinegar, soy, spring onion, chilli, herbs
  • Fusilli pasta, fiery Calabrian pesto, smoked ricotta, broad beans, marinated zucchini

 


 

Introducing our new Winter menu

 

Winter Menu

 

Wine & Beverage List

 

 

 

 


 

 

Friday's @ Ranelagh

 

Ladies Long Lunch

First Friday of every Month

 

"Open for Business" Lunches

2nd Friday of every Month

Seniors Lunch

Last Friday of every Month

 

 

 

 

Celebrating a special occasion?

 

Are you celebrating a significant event or planning a celebration, maybe a birthday or anniversary?  Let us know and we can help make it as special as possible. 

 

Please contact our Catering Manager, Caitlin Hall on 9787 0265 #2 or email your inquiry to

catering@ranelagh.com.au.